Cook Restaurant (m/f), Kota in Kota, Andhra Pradesh

Your tasks:
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Ensure freshness of food and ingredients by checking for quality, keeping trackof old and new items, and rotating stock
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Portion, arrange, and garnish food, and serve food to waiters or patrons
Your skills:
- Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things
- Adjusting actions in relation to others' actions
- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action
- Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems
- Performing physical activities that require considerable use ofyour arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
- Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards
- Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events
- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
- Assessing the value, importance, or quality of things or people
- Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects
Location
Kota
jobid82282
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